Different Intestinal Microbiota with Growth Stages of Three‐Breed Hybrid Pig
Chengxing Long, Jie-Qi Wu, Zhoujin Tan, Sheng-Ping Wang
Abstract
The changes of intestinal microbiota are closely related to the growth and development of animals. The current study is aimed at exploring the composition of the microbial community of pigs at different growth stages. Fresh fecal samples of three‐breed hybrid pigs at three developmental stages (60, 120, and 180 days of age) were collected. The microbial composition was analyzed based on the 16S rDNA gene of bacteria Illumina NovaSeq sequencing platform. The results showed that the intestinal microbiota of pigs was distributed in 22 phyla, 46 classes, 84 orders, 147 families, and 287 genera. Firmicutes, Bacteroides, Spirochaetae, Proteobacteria, and Actinobacteria were the dominant phyla. Lactobacillus , Streptococcus , SMB 53, Oscillospira , and Prevotella were the dominant genera. Among them, the abundance of Lactobacillus and SMB 53 increased first and then decreased, while the change of Oscillospira was opposite. In addition, the abundance of Streptococcus increased while that of Prevotella decreased gradually. Moreover, with the increase of time and body weight, the microbial diversity showed a decreasing trend. In conclusion, the intestinal microbial composition of the three‐breed hybrid pigs was relatively stable during the fattening stage, but there were significant differences in abundance.