Effects of preharvest chitosan-Myrtus communis essential oil composite and postharvest nanocellulose on quality of strawberry
Abdollah Ehtesham Nia, Elham Malekzadeh, Shirin Taghipour, Aliasghar Tatari, Zeinab Ghasemi Arshad
Topics & Concepts
PreharvestPostharvestMyrtus communisPolyphenol oxidaseChemistryFood scienceEssential oilNanocelluloseComposite numberHorticultureBotanyPeroxidaseMaterials scienceBiologyBiochemistryCelluloseComposite materialEnzymePostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity