Starch nanoparticles: production methods, structure, and properties for food applications
Pedro Henrique Campelo, Anderson S. Sant’Ana, María Teresa Pedrosa Silva Clerici
Topics & Concepts
StarchSonicationNanotechnologyIngredientMaterials scienceNanoparticleBiochemical engineeringBiotechnologyFood scienceChemistryEngineeringChromatographyBiologyFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications