Production of kojic acid by Aspergillus species: Trends and applications
Maria Tamara de Caldas Felipe, Renan do Nascimento Barbosa, Jadson Diogo Pereira Bezerra, Cristina Maria de Souza‐Motta
Topics & Concepts
Kojic acidAspergillus terreusBiologyAspergillusAspergillus flavusFermentationAspergillus oryzaeBiotechnologyIndustrial microbiologySecondary metabolismBiochemistryFood scienceBiosynthesisBotanyEnzymeTyrosinasePolysaccharides and Plant Cell WallsNatural product bioactivities and synthesisPlant biochemistry and biosynthesis