Modeling the effect of vibration on the quality of stirred yogurt during transportation
Anna Lu, Xinxin Wei, Ruikang Cai, Shujun Xiao, Haina Yuan, Jinyan Gong, Bingquan Chu, Gongnian Xiao
Topics & Concepts
Principal component analysisVibrationCorrelation coefficientLinear regressionArtificial neural networkRange (aeronautics)Biological systemQuality (philosophy)Regression analysisChemistryFood scienceMathematicsStatisticsMaterials scienceComputer scienceAcousticsPhysicsComposite materialMachine learningBiologyQuantum mechanicsPolysaccharides Composition and ApplicationsMeat and Animal Product QualityProbiotics and Fermented Foods