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Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings

Yan Wang, Shujing Liu, Xiaojuan Yang, Jing Zhang, Yanyan Zhang, Xingli Liu, Hua Zhang, Hongwei Wang

2022Journal of Food Composition and Analysis55 citationsDOI

Topics & Concepts

Food scienceFerulic acidBrown riceGerminationChemistryRice flourBotanyBiologyRaw materialOrganic chemistryGABA and Rice ResearchFood composition and propertiesBiochemical effects in animals
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings | Litcius