Phenotypic and probiotic characterization of isolated LAB from Himalayan cheese (Kradi/Kalari) and effect of simulated gastrointestinal digestion on its bioactivity
Mehvesh Mushtaq, Adil Gani, Nairah Noor, F.A. Masoodi
Topics & Concepts
ProbioticDigestion (alchemy)Food scienceABTSAntimicrobialEnterococcus faeciumChemistryLactic acidAmylaseBiologyBacteriaMicrobiologyAntioxidantDPPHBiochemistryAntibioticsEnzymeChromatographyGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsAntimicrobial Peptides and Activities