Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties
Zeineb Jrad, Olfa Oussaief, Halima El‐Hatmi, Mohamed Ali Bouaziz
Topics & Concepts
Food scienceRoastingChemistryDPPHFortificationPhoenix dactyliferaFunctional foodCatechinAntioxidantDietary fiberPolyphenolBiochemistryPhysical chemistryPalmQuantum mechanicsPhysicsDate Palm Research StudiesFood Science and Nutritional StudiesAfrican Botany and Ecology Studies