The preparation of edible water-soluble films comprising κ-carrageenan/carboxymethyl starch/gum ghatti and their application in instant coffee powder packaging
Pengfei Wu, Yu Fu, Jiachao Xu, Xin Gao, Xiaoting Fu, Lei Wang
Topics & Concepts
InstantCarrageenanFood scienceChemistryStarchPotato starchPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes