Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch
Zipeng Liu, Jixin Yang, Zhantong Shi, Ling Chen, Bo Zheng
Topics & Concepts
StarchStearic acidRheologyExtrusionMaterials scienceBranching (polymer chemistry)Network structureChemical engineeringComposite materialChemistryFood scienceComputer scienceMachine learningEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging