Exploring different food-grade bigel systems for delivering bioactive carotenoids: Part 2 - Potential for extrusion-based 3D printing
Bruna Vitória Neves, Andrêssa S. Fernandes, Fabiana Perrechil Bonsanto, Vanessa Dias Capriles, Anna Rafaela Cavalcante Braga, Veridiana Vera de Rosso
Topics & Concepts
Extrusion3D printingExtrusion cookingCarotenoidFood scienceProcess engineeringChemistryComputer scienceBiochemical engineeringNanotechnologyMaterials scienceEngineeringMechanical engineeringMetallurgyMeat and Animal Product QualitySensory Analysis and Statistical MethodsFood Chemistry and Fat Analysis