Seafood freshness: e-nose data for classification purposes
Silvia Grassi, S. Benedetti, Luca Magnani, Alberto Pianezzola, Susanna Buratti
Topics & Concepts
Electronic noseComputer scienceEnvironmental scienceFood sciencePattern recognition (psychology)Artificial intelligenceBiologyAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodMeat and Animal Product Quality