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Lupine (Lupinus spp.) proteins: characteristics, safety and food applications

Fatma Boukid, Antonella Pasqualone

2021European Food Research and Technology81 citationsDOI

Topics & Concepts

LupinusNutraceuticalQuinolizidineBiotechnologyLimitingLupinus angustifoliusBiologyCropFood scienceAgricultureFood safetyAgronomyBotanyAlkaloidEcologyMechanical engineeringEngineeringBotanical Research and ChemistryPlant and fungal interactionsBiochemical and Structural Characterization
Lupine (Lupinus spp.) proteins: characteristics, safety and food applications | Litcius