Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu
Shuangping Liu, Yu Zhou, Dongna Ma, Suyi Zhang, Yi Dong, Zhang Xiu, Jian Mao
Topics & Concepts
FermentationFood scienceMicroorganismFlavorLactic acidAcetic acid bacteriaYeastBacteriaChemistryBiologyBiochemistryGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsMeat and Animal Product Quality