Hemp seed: An allergen source with potential cross-reactivity to hazelnut
P. Bériziky, Mehdi Cherkaoui, Laura Linxe, Emilie Perrin, Hélène Rogniaux, Sandra Denery‐Papini, M. Morisset, Colette Larré, Wieneke Dijk
Topics & Concepts
Storage proteinAllergenCross-reactivityFood scienceBiologyPopulationChemistryAllergyImmunologyBiochemistryCross reactionsMedicineAntigenGeneEnvironmental healthFood Allergy and Anaphylaxis ResearchContact Dermatitis and AllergiesCannabis and Cannabinoid Research