Encapsulation of β-carotene into food-grade nanofibers via coaxial electrospinning of hydrocolloids: Enhancement of oxidative stability and photoprotection
Christina Drosou, Magdalini Krokida, Costas G. Βiliaderis
Topics & Concepts
NanofiberElectrospinningWhey protein isolatePullulanChemical engineeringKineticsCaroteneMaterials scienceChemistryWhey proteinChromatographyPolymerNanotechnologyFood scienceComposite materialPolysaccharideOrganic chemistryPhysicsQuantum mechanicsEngineeringElectrospun Nanofibers in Biomedical ApplicationsProteins in Food SystemsMicroencapsulation and Drying Processes