Kinetic acidification and quality composition of yoghurt produced with soursop puree
Mayowa Saheed Sanusi, A. O. Raji, Elijah Ayilaran
Topics & Concepts
ChemistryFood scienceSugarPotassiumComposition (language)PhosphorusVitamin CReducing sugarStarchLinguisticsOrganic chemistryPhilosophyMeat and Animal Product QualityFood Science and Nutritional StudiesPhytochemicals and Antioxidant Activities