A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass spectroscopy (ICP-MS)
Tayná de Oliveira Costa, Junio Rangel Botelho, Márcia H.C. Nascimento, Maiara Krause, Maria Tereza Weitzel Dias Carneiro, Daniel Coelho Ferreira, Paulo R. Filgueiras, Murilo de Oliveira Souza
Topics & Concepts
Inductively coupled plasma mass spectrometryChromatographyChemistryMass spectrometryMathematicsCoffee research and impactsAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food