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Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry

Yuchao Feng, Xia Fan, Shu Zhang, Tong Wu, Lu Bai, Haoyu Wang, Yantao Ma, Xin‐Yuan Guan, Changyuan Wang, Hongzhi Yang

2022Food Research International21 citationsDOI

Topics & Concepts

Chenopodium quinoaChemistryOrbitrapFood scienceAmino acidLinoleic acidPolyphenolBotanyChromatographyMass spectrometryBiochemistryBiologyAntioxidantFatty acidSeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactNutritional Studies and Diet
Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry | Litcius