Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace
Leonardo M. de Souza Mesquita, Filipe H. B. Sosa, Letícia S. Contieri, Priscilla R. Marques, Juliane Viganó, João A. P. Coutinho, Ana Cláudia Dias, Sónia P. M. Ventura, Maurı́cio A. Rostagno
Topics & Concepts
PomaceAnthocyaninNutraceuticalRaw materialChemistryEutectic systemEnvironmentally friendlyYield (engineering)Food scienceDownstream processingFood industryPulp and paper industryOrganic chemistryMaterials scienceChromatographyBiologyAlloyEngineeringMetallurgyEcologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsBiochemical and biochemical processes