Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives
Andreii S. Kritchenkov, Anton R. Egorov, O. V. Volkova, Ludmila A. Zabodalova, Elena P. Suchkova, Niyaz Z. Yagafarov, Margarita N. Kurasova, Artem P. Dysin, Aleh V. Kurliuk, Tatsiana V. Shakola, Victor N. Khrustalev
Topics & Concepts
ChitosanMaterials scienceUltimate tensile strengthChemical engineeringBetaineAntibacterial activityNuclear chemistryChlorineComposite materialOrganic chemistryChemistryBacteriaMetallurgyEngineeringGeneticsBiologyNanocomposite Films for Food PackagingConducting polymers and applicationsAntimicrobial agents and applications