Microstructure evolution affecting the rehydration of dried mushrooms during instant controlled pressure drop combined hot air drying (DIC-HA)
Lina Hu, Jinfeng Bi, Xin Jin, R.G.M. van der Sman
Topics & Concepts
MicrostructurePorosityScanning electron microscopeMaterials scienceDrop (telecommunication)Cell structureTransmission electron microscopyMushroomPressure dropFreeze-dryingInstantComposite materialNanotechnologyChemistryFood scienceChromatographyPhysicsThermodynamicsBiological systemComputer scienceTelecommunicationsBiologyFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods