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The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)

Fjolla Zhubi Bakija, Gani Bajraktari, Ibadete Bytyçi, Dimitri P. Mikhailidis, Michael Y. Henein, Gustavs Latkovskis, Zarife Rexhaj, Esra Zhubi, Maciej Banach, Fahad Alnouri, Fahma Amar, Atanas G. Atanasov, Gani Bajraktari, Maciej Banach, Marcin A. Bartłomiejczyk, Bojko Bjelaković, Éric Bruckert, Alberto Cafferata, Richard Češka, Arrigo F.G. Cicero, Xavier Collet, Olivier Descamps, Dragan Djurić, Ronen Durst, М. В. Ежов, Zlatko Fras, Dan Gaiță, Adrían V. Hernández, Steven R. Jones, Jacek Jerzy Jozwiak, N. Kakauridze, Niki Katsiki, Amit Khera, Karam Kostner, Raimondas Kubilius, Gustavs Latkovskis, G.B. John Mancini, A. David Marais, Seth S. Martin, Julio Acosta Martínez, Mohsen Mazidi, Dimitri P. Mikhailidis, Erkin М Мirrakhimov, André R. Miserez, Olena Mitchenko, Patrick M. Moriarty, Seyed Mohammad Nabavi, Devaki Nair, Demosthenes B. Panagiotakos, György Paragh, Daniel Pella, Peter E. Penson, Žaneta Petrulionienė, Matteo Pirro, Arman Postadzhiyan, Raman Puri, Ashraf Reda, Željko Reiner, Jemaa Riadh, Dimitri Richter, Manfredi Rizzo, Massimiliano Ruscica, Amirhossein Sahebkar, Naveed Sattar, Maria-Corina Șerban, Abdulla Shehab, Aleksandr B. Shek, Cesare R. Sirtori, Claudia Stefanutti, Tomasz Tomasik, Peter P. Tóth, Margus Viigimaa, Dragoş Vinereanu, Branislav Vohnout, Stephan von Haehling, Michal Vrablı́k, Nathan D. Wong, Hung‐I Yeh, Jiang Zhisheng, Andreas Zirlik

2020Clinical Nutrition138 citationsDOIOpen Access PDF

Topics & Concepts

Red meatMedicineFood scienceNutrientVegetable ProteinsAnimal fatBiotechnologyBiologyEcologyNutritional Studies and DietConsumer Attitudes and Food LabelingDiet and metabolism studies
The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP) | Litcius