Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches
Fan Zhu, Rongbin Cui
Topics & Concepts
AmylopectinPotato starchAmyloseStarchChemistryFood scienceGranule (geology)Maize starchMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems