Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons
Nay Myo Win, Jingi Yoo, Hnin Phyu Lwin, Eun Jin Lee, In‐Kyu Kang, Jinwook Lee
Topics & Concepts
1-MethylcyclopropeneHorticultureBiologyBotanyChemistryEthyleneBiochemistryCatalysisPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research