Soy whey and brewer’s spent grain hydrolysates wholly replace conventional medium for microalgae growth: Process performance and economic considerations
Mei Zhi Alcine Chan, Vivian Jing Han Hau, Byron Perez, Iris Haberkorn, Alexander Mathys, Shao‐Quan Liu
Topics & Concepts
HydrolysateFood scienceHydrolysisChemistryPulp and paper industryBiochemistryEngineeringAlgal biology and biofuel productionEnzyme Catalysis and Immobilization