Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size
Xiaoli Xu, Scott R. Bean, Xiaorong Wu, Yong‐Cheng Shi
Topics & Concepts
SorghumStarchEndospermFood sciencePepsinChemistryDigestion (alchemy)Particle sizeRice flourWheat flourAgronomyBiochemistryEnzymeBiologyChromatographyOrganic chemistryPhysical chemistryRaw materialFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology