Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps
Fabiane C. Petry, Adriana Zerlotti Mercadante
Topics & Concepts
HydrolysisChemistryCarotenoidXanthophyllLipaseFood scienceDigestion (alchemy)Enzymatic hydrolysisEsterasePulp (tooth)BiochemistryChromatographyEnzymePathologyMedicineProteins in Food SystemsAntioxidant Activity and Oxidative StressBiochemical Analysis and Sensing Techniques