Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea)
Yao Zheng, Yuzhuo Shi, Xu Yang, Quanyou Guo
Topics & Concepts
FlammulinaChemistryDistilled waterFood sciencePolysaccharideWater holding capacityDenaturation (fissile materials)CryoprotectantMyofibrilSoy proteinBiochemistryChromatographyBiologyFisheryNuclear chemistryEmbryoMushroomCryopreservationMeat and Animal Product QualityPhysiological and biochemical adaptationsAquaculture Nutrition and Growth