Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
Meixia Zheng, Yujing Zhu, Yuanhong Zhuang, Kok Bing Tan, Jianfu Chen
Topics & Concepts
Food sciencePullulanChemistryDPPHShelf lifeGrape seed extractABTSPolyphenolXanthan gumPolysaccharideAntioxidantFood packagingVitamin CMaterials scienceOrganic chemistryAlternative medicineMedicineRheologyComposite materialPathologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls