Prospects of antimicrobial peptides as an alternative to chemical preservatives for food safety
Iqra Kamal, Usman Ali Ashfaq, Sumreen Hayat, Bilal Aslam, Muhammad Hassan Sarfraz, Hamna Yaseen, Muhammad Shahid Riaz Rajoka, Asad Ali Shah, Mohsin Khurshid
Topics & Concepts
Antimicrobial peptidesAntimicrobialFood spoilagePreservativeGenerally recognized as safeFood industryBiotechnologyBiologyBiochemical engineeringFood safetyFood PreservativesChemistryBiochemistryMicrobiologyFood scienceBacteriaEngineeringGeneticsProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and ActivitiesProbiotics and Fermented Foods