Novel approach to monitor yoghurt fermentation process using selected color parameters
Santosh Chopde, P. S. Minz, Chitranayak Sinha, A. K. Sharma, Khushbu Kumari, Shaik Abdul Hussain
Topics & Concepts
Process engineeringFermentationProcess (computing)Food scienceComputer scienceBiochemical engineeringChemistryBiological systemPulp and paper industryBiologyEngineeringOperating systemMeat and Animal Product QualitySensory Analysis and Statistical MethodsProbiotics and Fermented Foods