Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates
Alisson Borges de Souza, Ana Augusta Odorissi Xavier, Rodrigo Stephani, Guilherme M. Tavares
Topics & Concepts
ChemistryFood scienceSucroseContext (archaeology)SedimentationMilk proteinWhey proteinDenaturation (fissile materials)Control sampleWhey protein isolateChromatographySedimentBiologyNuclear chemistryPaleontologyProteins in Food SystemsFood composition and propertiesDigestive system and related health