Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure
Kavya Mohan, Alan R. Jacob, P. Nisha
Topics & Concepts
EmulsionPectinRheologyChemical engineeringMaterials scienceMicrostructureChemistrySyneresisChromatographyComposite materialFood scienceEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls