Unraveling the unique butyrate re-assimilation mechanism of Clostridium sp. strain WK and the application of butanol production from red seaweed Gelidium amansii through a distinct acidolytic pretreatment
Kan Zhang, Ying Hong, Chaoyang Chen, Yi‐Rui Wu
Topics & Concepts
FermentationButanolButyric acidFood scienceClostridiumButyrateChemistryBiofuelBiochemistryStrain (injury)Assimilation (phonology)BiologyBotanyEthanolBacteriaBiotechnologyAnatomyLinguisticsPhilosophyGeneticsBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionAlgal biology and biofuel production