Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments
Mahfujul Alam, Mrityunjoy Biswas, Mrinal Kanti Debnath, Mir Meahadi Hasan, Md. Rakibul Islam, Avishek Jodder, Asraful Alam, Md. Ashrafuzzaman Zahid, Md. Abdul Alim, Md. Arif Chowdhury, Chanchal Molla, Mohammad Mainuddin Molla
Topics & Concepts
Shelf lifeAscorbic acidLightnessFood scienceChemistryUltrasoundUltrasound treatmentCompletely randomized designHorticultureBiologyMedicineOpticsPhysicsRadiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods