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Distinctive anti-inflammatory effects of resveratrol, dihydroresveratrol, and 3-(4-hydroxyphenyl)-propionic acid on DSS-induced colitis in pseudo-germ-free mice

Bowei Zhang, Yunhui Zhang, Xiaoxia Liu, Congying Zhao, Jia Yin, Xiang Li, Xuejiao Zhang, Jin Wang, Shuo Wang

2022Food Chemistry45 citationsDOI

Topics & Concepts

ResveratrolChemistryPolyphenolColitisGut floraIn vitroAnti-inflammatoryPharmacologyFecesBiochemistryMicrobiologyAntioxidantBiologyImmunologySirtuins and Resveratrol in MedicineTea Polyphenols and EffectsGut microbiota and health
Distinctive anti-inflammatory effects of resveratrol, dihydroresveratrol, and 3-(4-hydroxyphenyl)-propionic acid on DSS-induced colitis in pseudo-germ-free mice | Litcius