Milk fatty acid composition reflects metabolic adaptation of early lactation cows fed hay rich in water-soluble carbohydrates with or without concentrates
Ratchaneewan Khiaosa‐ard, Maria‐Theresia Kleefisch, Qendrim Zebeli, Fenja Klevenhusen
Topics & Concepts
HayNEFADry matterNeutral Detergent FiberLactationIce calvingAnimal scienceFatty acidChemistryComposition (language)Food scienceBiologyBiochemistryPregnancyPhilosophyGeneticsLinguisticsRuminant Nutrition and Digestive PhysiologyReproductive Physiology in LivestockFatty Acid Research and Health