The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress
Pooran Golkar, Mostafa Abdollahi Bakhtiari, Mehdi Bazarganipour
Topics & Concepts
SalinityDPPHCallusLepidium sativumAntioxidantHorticultureCatalaseChemistryBiologyFood scienceBotanyGerminationBiochemistryEcologyGraphene and Nanomaterials ApplicationsNanoparticles: synthesis and applicationsCarbon and Quantum Dots Applications