Dietary origanum essential oil improved antioxidative status, immune-related genes, and resistance of common carp (Cyprinus carpio L.) to Aeromonas hydrophila infection
Hany M.R. Abdel‐Latif, Mohsen Abdel‐Tawwab, Asmaa F. Khafaga, Mahmoud A.O. Dawood
Topics & Concepts
CyprinusBiologyAeromonas hydrophilaOriganumCommon carpCatalaseImmune systemAntioxidantLysozymeSuperoxide dismutaseImmunityCarpFood scienceAnimal scienceImmunologyEssential oilFisheryFish <Actinopterygii>BiochemistryAquaculture disease management and microbiotaEssential Oils and Antimicrobial ActivityAquaculture Nutrition and Growth