Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings
Iratxe Zarandona, M.E. López‐Caballero, P. Montero, Pedro Guerrero, Koro de la Caba, M.C. Gómez‐Guillén
Topics & Concepts
Horse mackerelGallic acidFood scienceChitosanChemistryLipid oxidationMackerelTBARSThiobarbituric acidShelf lifeFisheryFish <Actinopterygii>BiologyAntioxidantBiochemistryLipid peroxidationProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food PackagingMeat and Animal Product Quality