Unraveling the pungency of Sichuan pepper oleoresin: Effects of alkylamide concentration and composition
Jiahui Song, Yixun Xia, Fang Zhong
Topics & Concepts
PungencyOleoresinPepperChemistryFood scienceComposition (language)ArtLiteraturePhytochemicals and Antioxidant ActivitiesIon Channels and ReceptorsEssential Oils and Antimicrobial Activity