Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
Qing-Qing Lv, Juanjuan Cao, Rui Liu, Han-Qing Chen
Topics & Concepts
ArabinosePolysaccharideBranChemistryAmylaseGalactoseGel permeation chromatographyArabinoxylanChromatographyExtraction (chemistry)Food scienceEnzymeBiochemistryOrganic chemistryXyloseFermentationPolymerRaw materialPolysaccharides and Plant Cell WallsEnzyme Production and CharacterizationPolysaccharides Composition and Applications