Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties
Yue Lv, Xiujuan Cai, Ting Xv, Hongxu Gao, Yuan Xv, Yuchao Gu, Dan Cheng, Mingyan Yan, Yinping Li
Topics & Concepts
PolysaccharideChemistryEmulsionExtraction (chemistry)Citric acidIonic strengthChemical engineeringMonosaccharideChromatographyViscosityOrganic chemistryMaterials scienceAqueous solutionComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls