Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract
Ning Zhou, Lin Wang, Peiqiong You, Liangyu Wang, Ruojun Mu, Jie Pang
Topics & Concepts
Food packagingMethyl celluloseActive packagingMaterials scienceGlucomannanCelluloseComposite filmEthyl celluloseChemical engineeringComposite numberChemistryNuclear chemistryPolymer chemistryFood scienceComposite materialOrganic chemistryPolymerEngineeringNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersPolydiacetylene-based materials and applications