Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
Sena Bakır, Robert D. Hall, Ric C. H. de Vos, Roland Mumm, Çetin Kadakal, Esra Çapanoğlu
Topics & Concepts
MetabolomeFood scienceChemistryMetabolomicsChromatographyPostharvest Quality and Shelf Life ManagementFood Drying and ModelingGreenhouse Technology and Climate Control