Highly sensitive trimethylamine QCM sensor based on porous functionalized tungsten disulfide/polyacrylic acid composite for seafood freshness detection
Dongzhi Zhang, Dandi Zhou, Hao‐Yang Mi, Zijian Wang, Pengfei Zhang, Guangshuai Xi
Topics & Concepts
Tungsten disulfideTrimethylaminePolyacrylic acidMaterials scienceNanocompositeQuartz crystal microbalanceChemical engineeringDetection limitThioureaComposite numberSelectivityNanoparticleNanomaterialsAdsorptionChemistryNanotechnologyPolymerChromatographyOrganic chemistryComposite materialEngineeringCatalysisGas Sensing Nanomaterials and SensorsAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Sensors