Pectin nanoemulsions in multiple emulsions: Stability and encapsulation efficiency
Valerie Massel, Y. Fang, Milena Corredig
Topics & Concepts
PectinNanocapsulesEmulsionChemistryOil dropletMagnesiumChemical engineeringRheologyPopulationChromatographyMaterials scienceFood scienceNanoparticleOrganic chemistryComposite materialSociologyEngineeringDemographyPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications