Seasonal variation in calcium and ascorbic acid content at harvest related to internal browning in ‘Braeburn’ apple during controlled atmosphere storage
Rachael Maree Wood, Magdalena Proske, Sérgio Tonetto de Freitas, Christian Scheer, Ralf Vögele, Daniel Alexandre Neuwald
Topics & Concepts
BrowningAscorbic acidControlled atmosphereAtmosphere (unit)HorticultureModified atmosphereFruit treeChemistryPostharvestBotanyEnvironmental scienceBiologyFood scienceShelf lifeMeteorologyGeographyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal Diseases