Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product
Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, Rafael Gabriel da Rosa, Luiz Eduardo Nochi Castro, Francisco Weshley Maciel-Silva, Maurı́cio A. Rostagno, Tânia Forster‐Carneiro
Topics & Concepts
ChemistryFructoseFood scienceCellobioseCitric acidArabinoseHydrolysisFurfuralYield (engineering)XyloseChromatographyNuclear chemistryOrganic chemistryCatalysisFermentationMaterials scienceCellulaseMetallurgyBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyFood composition and properties